Arrowroot Liquid Extract Tavakshira

Arrowroot, scientifically known not as a plant but as a starch, is derived from the rhizomes of plants in the Marantaceae family. This starch is highly regarded, particularly among those who adhere to a gluten-free diet, as it serves as an excellent alternative to traditional thickeners. Arrowroot Liquid Extract is commonly used in the culinary world as a thickening agent and starchy substance. It is a favored substitute for wheat flour and cornstarch due to its neutral flavor and gluten-free nature, making it suitable for a wide range of dietary requirements.

Benefits of Arrowroot Liquid Extract:

• Gluten-Free: Ideal for those with gluten intolerance or celiac disease.
• Digestive Health: Easily digestible and gentle on the stomach.
• Culinary Use: A versatile thickening agent in cooking and baking.
• Low in Calories: A good option for calorie-conscious diets.
• Nutrient-Rich: Contains essential nutrients like potassium and B-vitamins.