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Guar Gum Powder
Guar Gum Powder
Guar Gum, also known as Guaran powder, is a natural thickening agent derived from the guar bean. It has numerous applications across various industries due to its unique properties.:
Description:
- Source: Extracted from the endosperm of dehusked guar seeds, from the guar gum tree (Cyamopsis tetragonoloba), a legume.
- Appearance: A very fine, off-white powder.
- Composition: Primarily composed of galactomannan polysaccharides, which contribute to its thickening, emulsifying, and stabilizing abilities.
- Functionality: Acts as a thickener, emulsifier, stabilizer, binder, and plasticizer.
Benefits:
- Thickening Agent: Excellent for thickening soups, sauces, and dairy products without altering their taste.
- Emulsifying Properties: Helps in maintaining the emulsion state of products, preventing the separation of oil and water phases.
- Stabilizing Ability: Stabilizes food products by preventing the formation of ice crystals in frozen foods and extending shelf life.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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