Vegetable Glycerin - 99.7% Grade (Food Safe)

Description:

• Source: Extracted from plant oils such as soybean, coconut, or palm oils. It's obtained through processes like hydrolysis, saponification, or transesterification, where fats and oils are broken down.
• Appearance: A clear, colorless liquid.
• Odor: It is odorless, making it suitable for use in products where fragrance is not desired.
• Texture: Viscous and syrup-like, contributing to its use as a thickener or stabilizer.

• Benefits:

  • Moisture Retention: Its hygroscopic nature makes it excellent for retaining moisture in food and skin care products.
  • Sweetening Agent: Acts as a sweetener in food, providing a mild, pleasant taste without impacting blood sugar levels significantly.
  • Skin Care: Commonly used in personal care products for its moisturizing properties, making it beneficial for dry or sensitive skin.
  • Non-Toxic: Generally recognized as safe (GRAS) by the FDA, making it suitable for consumption and topical use.